Monday, September 5, 2011

Meet Me Monday #27

Good morning everyone! Today marks the beginning of a new Week among us all. Hopefully you had a very fabulous yet SAFE Holiday weekend :) So, you know what that means right?! It's Meet Me On Mondayyyyyyy *clapping* I hope you enjoy my many questionares I do as well as a lot of informative information on Natural Hair, Military Life, and just Life in general. Now, without further-a-do I present MY "Meet Me On Monday"




Questions:

1.  What is your favorite food? Anything PASTA!
2.  What color scheme is your bedroom? Island/Ocean Themed
3.  Do you carry a donor card? No
4.  In your opinion, is the glass half empty or half full? Half full, Always lol
5.  Vanilla or Chocolate? Chocolate DUHH :P

Sunday, September 4, 2011

Scripture Sunday #2

I know it's been quite a while since my last blog. I really apologize for being M.I.A. for so long. I promise I'm coming back. I'm trying to catch up in the office and in the online world. So how was your weekend? Hopefully well! I'm up super early this morning, I've got some errands to run then it's time to grill YIPPY *big smile* Anywho, I hope you all have a marvelous weekend and a blessed Sunday!


Genesis 1:1-2
In the beginning God created the heaven and the earth. And the earth was without form, and void; and darkness was upon the face of the deep. And the Spirit of God moved upon the face of the waters.

Friday, June 3, 2011

I'm Backkkkkkk!

Hey everyone! I know I've been gone since Feb. I'm working on that lol. I haven't forgotten about you all! I've been extremely busy between work, school, and my personal life it's been banana's for me but I'm working on leveling everything out. As most of you know, I've had some sections of my hair that have broken off so bad that it would not grow like the rest of my hair which has me come to the conclusion I'm doing my SECOND big chop tonight :) Yes you heard me correct. My 2nd BIG CHOP! I've got so many photos to update you guys on as well as lots of good blogs with some excellent information to boot  so make sure you watch out for that! By the way, don't forget to stop by my YouTube channel and show me some love by rating, commenting, and subscribing. I'd really appreciate that hehee :) Anywho, let me get this dinner going and I'll be back tomorrow with the results from my big chop (photos and all)
Peace, Love, and Knappiness!
-Key

Wednesday, February 16, 2011

Wordless Wednesday - Feb 16th

Today's Wordless Wednesday. Now for those of you whom don't know what that means..... A photo will speak 1000 words right?! So let the photo speak for itself :) I hope you enjoy this idea. Feel free to add it to your blog as well. It's a very fun and exciting creation

^^Pudding FAIL..... don't you just love Mike's blue eyes?!^^

Saturday, February 12, 2011

5Q Fridayyyyyyyy-But On Saturday LOL!

Welp, it's another week down and lets wind it down with the 5 Question Fridayyy Woohoo!!




1. Would you rather be on ABC's Extreme Home MakeOver or TLC's What not to Wear? What NOT to Wear lol.... I'm so not the type to dress all girly and spiffy, I need to work on that :P

2. Do you have any tattoos? Nope

3. Do you tell your kids about things you did growing up? No kids yet!

4. If the traffic signal turns yellow, do you stop or speed up? Hit the long funny peddle and pray that the piggies (cops) aren't around HAHAA!

5. What's your preference: chocolate or chips? Chocolate all day and night bwahhahaaa. I have a SERIOUS sweet tooth!

Thursday, February 10, 2011

Recipe: Banana Jam

BANANA JAM
Ingredients:
-6 ripe bananas
-2 cups sugar
-1/2 cup fresh lemon juice
-1 tablespoon grated lemon zest

Directions:
Slice the bananas round. In a large bowl, stir together the sugar, lemon juice, and lemon zest until sugar is dissolved. Fold in the banana slices until their all evenly coated. Cover the bowl with plastic wrap or aluminum foil to let the bananas marinate at room temperature for at least an hour.

Put the bananas and marinade in a saucepan. Bring it to a boil, stirring frequently so you do not burn the sugar. Reduce the heat to low and let simmer uncovered for about 30 minutes, stirring occasionally. The jam should be thick enough to mold with a spoon if that helps clarify when it's done. Immediately ladle the jam into an airtight container and refrigerate.

Wednesday, February 9, 2011

I'm Still Alive..

Alright,
So I know I've been gone for quite some time LOL! Sorry about that. Things in my life have been very hectic. I won't go into detail BUT I will tell you that I've been slacking majorly hahaaa. Please forgive me. I'm going to get back into my routine of blogging, etc. So please watch out for that coming to a screen near YOU! I'm actually watching the news at the moment and trying to wake completely up. I've got a lot to do today. Anywho, gotta jet!
XoXo

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